How to Vacuum Pack Fresh Seafood?

You don’t want to cook the fresh seafood that you just bought in the market? That is not a problem since you can always put it in the freezer. However, there is no guarantee that your seafood can stay fresh as it was before you put it in the refrigerator.

But if you want something that is more efficient then you better start using vacuum packs. A vacuum sealer is now one of the best options for preserving seafood. You can also use it to preserve other kinds of meat to keep them fresh and tasty. So, follow these steps to vacuum pack your fresh seafood:

Pre-Sealing Stage

Step 1: Consider the time when you bought your seafood. You should double check if the seafood you bought in the market is really fresh. This will help you determine the length of its freshness before preparing it for vacuum packing.

Step 2: Clean your seafood and pat it dry quickly after your purchase. If the fish you bought, for instance, is too big to be consumed in one sitting, you can cut it into smaller pieces. Then, you can put it in separate vacuumed packs to consume on different days or mealtimes.

Step 3: Pre-freeze your seafood for a short period prior to vacuum packing. This way, you can keep it fresh and tasty for a long time. You can also do flash freezing by spreading the pieces of your seafood on a piece of paper towel.

Vacuum Packing Stage

Step 4: Use a small bag that is specially designed for vacuum packing. The smaller bag the lesser air the machine needs to remove. Leave a few inches at the edges of the bag for better results. You can also use protective netting to prevent the food from puncturing the plastic bag.

Step 5: Pat dry the food before to remove the water or juice before putting it into the plastic bag. It is harder to seal foods if they contain too much water or juice inside the bag.

Step 6: Turn on the vacuum sealer and dry the edges of the bag to seal it properly. Place the edge of the bag on the sealing bar and close the lead before pressing the start button. Give it some time to remove the air until the package is flat and free from wrinkles once sealed.

Post-Sealing Stage

Step 7: Refrigerate or freeze your package once it’s sealed. You can also write the sealing date on the package to for reminders. This will help you know how long it’s already in the shelf and when to take it out for cooking.

Final Words

Following these steps carefully will help you prevent your food from spoiling. Yes, even vacuum packed seafood can still spoil if you ignore the proper procedures. You can get a commercial vacuum sealer for your business or a portable vacuum sealer for your personal use at home.

Take note that these machines vary in size and design since vacuum packing machines for home seal bags from outside by sucking its oxygen out. Commercial machines extract the air from the bag by pumping it inside a compartment. Hence, commercial vacuum sealers are generally bigger than those vacuum sealer for home.

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